Dessert & Ice cream bowls - 'Sweet treats'

The idea for this collection of bowls stems from the confusion faced when there are too many elements to a dinner table/party. Specifically designed for desserts, the bases and colours provide the consumer with a subtle instruction with regards to what the bowl should be used for. This collection includes berries, fruit, chocolate and ice cream and the transfers on the bases reflect this.

Jugs - 'Three's a crowd'

When making these jugs they took on their own personality. It was like they all wanted to be used and held and this is apparent through their shape. Each jug has finger indentations that allow them to fit nicely into the hand and as a group they interact very well. Ideally they are to be used for milk but of course they could be vases or simply ornamental.

Egg Cups