
About Me
- Emily Hart
- Emily is a London based designer who graduated in 2009 from the University for the Creative Arts (Rochester). Since graduating she has spent 8 months travelling the world and gained inspiration from countries far and wide. As a person she is fascinated with food and this gives her the inspiration for most of her work with the overall aim to design pieces that will improve people’s overall experience of eating. Be it a talking point of the table, an object that physically brings people together or simply a piece that makes food look more appealing. There seems to be a disappearing element of social contact at the dinner table and she wishes to help revive this. Emily mainly works with semi porcelain and plaster, ensuring that all element of her work are completely handmade, this is also true for her glazes. She has recently started an internship with recognised glass and ceramic designer Shan Valla and additionally works for a web developing company in Clerkenwell London.
Monday, 27 September 2010
TENT London 2010

Sunday, 22 August 2010
JJAM - 'Everyday Delights' compeition
My neckpiece entitled 'Spring Bling' is a quirky take on the term spring cleaning. My aim was to turn a mundane object into one that can be worn and enjoyed. It is decorated with flowers, ribbons and skipping spring lambs and i hope that somebody gives them a good home when it goes for auction at the end of the show because hooray for me, i have been selected.
Friday, 20 August 2010
Internship - Shan Valla

Thursday, 17 December 2009
'Debut' Exhibition - RBSA Gallery Birmingham

Saturday, 15 August 2009
Greenwich Market debut
Thursday, 16 July 2009
My first exhibition - 'New Designers 2009'

Friday, 19 June 2009
'Mate Plate'
The Mate plate was made in order to bring back the social element to the dinner table. The plates, joined in the middle force conversation. Two people are sharing from one plate. Many people have said that it is like a lovers plate, perhaps something used on a romantic evening. However, i designed it to be used by total strangers as a way of two people getting to know one another. Ideally, my aim would be for people to begin a meal as strangers and leave as friends.
Subscribe to:
Posts (Atom)